What's cooking

Crisp shells filled with spiced potato and chickpeas, topped with grated egg, coriander and onion, with tangy spiced water to pour in.

Crisp golden pastry triangles with a spiced filling, finished with onion, coriander and green chilli.

Puffed rice tossed with mustard oil, onion, green chilli and chanachur.

Warm spiced yellow peas with potato, egg, onion and tamarind.

Wedding-style chicken roast in a rich, mildly sweet onion masala, served with fragrant rice, crispy fried onions and salad.

Chicken leg marinated in yoghurt and spices, roasted until charred at the edges, served with rice, fried onions and salad.

Milky tea brewed with ginger and cardamom.

Strong tea topped with a thick layer of cream, Dhaka style.